Adidas: Grilled Chicken Feet

Name: Adidas: Grilled Chicken Feet
Prep time: 30 min
Cook time: 40 min
Yield: 4 portions
Cuisine: Filipino
Ingredients: 1 kg · 2¼ lb chicken feet, cleaned, nails cut; 60 ml · ¼ cup soy sauce; 60 g · ¼ cup banana ketchup; 40 g · 3 tbsp brown sugar; 30 ml · 2 tbsp calamansi juice; 20 g · 5 cloves garlic, minced; 30 ml · 2 tbsp oyster sauce; 120 ml · ½ cup spiced vinegar (sawsawan), to serve; 3 g · 1 tsp bay leaves and peppercorns, for boiling

🍽 Serves 4⏱ Prep 30 min🔥 Cook 40 min⏳ Rest 60 min🌍 Filipino

Chicken feet simmered, marinated sweet and savoury, then grilled and served with spiced vinegar.

📍 Philippines

The story of the dish

Grilled chicken feet are one of the Philippines' famous street-food barbecues, sold on skewers at evening grills with isaw and betamax.

The name: Called 'Adidas' after the sneaker brand, because they are feet.

Ingredients

Ingredient	EUg · ml	UScups · spoons
chicken feet cleaned, nails cut	≈ 1 kg	≈ 2¼ lb
soy sauce	≈ 60 ml	≈ ¼ cup
banana ketchup	≈ 60 g	≈ ¼ cup
brown sugar	≈ 40 g	≈ 3 tbsp
calamansi juice	≈ 30 ml	≈ 2 tbsp
garlic minced	≈ 20 g	≈ 5 cloves
oyster sauce	≈ 30 ml	≈ 2 tbsp
spiced vinegar (sawsawan) to serve	≈ 120 ml	≈ ½ cup
bay leaves and peppercorns for boiling	≈ 3 g	≈ 1 tsp

≈ amount suggested from similar recipes

Tools & equipment

Item	UAEamazon.ae	USamazon.com
Inkbird Wifi Sous Vide	🛒 Buy	🛒 Buy
Zertylre Sous Vide Container	🛒 Buy	🛒 Buy
Wevac Vacuum Sealer Bags	🛒 Buy	🛒 Buy

Also used: stock pot · grill · bamboo skewers · basting brush

Method

Boil the chicken feet with bay leaves and peppercorns for 20 to 30 minutes until tender.
Mix soy sauce, ketchup, sugar, calamansi, garlic and oyster sauce.
Marinate the feet for at least 1 hour.
Skewer and grill over charcoal, basting with the marinade, until caramelised.
Serve with spiced vinegar.

👨‍🍳 Chef’s tips

Boil first so the feet are tender before they hit the grill.

📱 Scan to watch me cook ityoutu.be/YQIEOKiENJIEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 4

380kcal

26 gprotein

18 gcarbs

22 gfat

Allergens

GlutenSoySulphitesMolluscs

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