Gooey Chocolate Chip Cookies with Pecans

Name: Gooey Chocolate Chip Cookies with Pecans
Prep time: 20 min
Cook time: 12 min
Yield: 24 portions
Cuisine: American
Ingredients: 360 g · 3 cups cake flour; 10 g · 2 tsp baking powder; 240 g · 1¼ cups brown sugar; 100 g · 2 eggs eggs; 360 g · 1½ cups butter, soft; 300 g · 1¾ cups chocolate chips; 300 g · 2½ cups pecan nuts, roughly chopped; 2 g · ½ tsp salt

🍽 Serves 24⏱ Prep 20 min🔥 Cook 12 min⏳ Rest 60 min🌍 American

Big cookies with crisp edges and gooey centres, loaded with chocolate chips and pecans.

📍 Massachusetts · United States of America

The story of the dish

The chocolate chip cookie was created around 1938 by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, by chopping a chocolate bar into her cookie dough.

The name: “Gooey” describes the soft, moist centre where the chocolate stays melted and the cookie remains chewy

Ingredients

Ingredient	EUg · ml	UScups · spoons
cake flour	360 g	3 cups
baking powder	10 g	2 tsp
brown sugar	240 g	1¼ cups
eggs	100 g	2 eggs
butter soft	360 g	1½ cups
chocolate chips	300 g	1¾ cups
pecan nuts roughly chopped	300 g	2½ cups
salt	≈ 2 g	≈ ½ tsp

≈ amount suggested from similar recipes

Tools & equipment

Item	UAEamazon.ae	USamazon.com
GoPro hero13 Black Creator Edition	🛒 Buy	🛒 Buy
Measuring Cup	🛒 Buy	🛒 Buy
Digital Kitchen Scale	🛒 Buy	🛒 Buy
Cooling Rack	🛒 Buy	🛒 Buy

Also used: stand mixer · baking tray · baking paper · cookie scoop

Method

Cream the butter and brown sugar until light.
Beat in the eggs one at a time.
Fold in the flour, baking powder and salt, then the chocolate chips and pecans.
Rest the dough in the fridge for at least 1 hour.
Shape balls of about 70 g on a lined tray, leaving space between them.
Bake at 180°C (355°F) for 10 to 12 minutes, until the edges are golden and the centres still soft; cool on the tray.

🌡️ Oven 180°C (355°F)

👨‍🍳 Chef’s tips

Take them out while the centre still looks underbaked: it sets as it cools.

📱 Scan to watch me cook ityoutu.be/Dby01vTAwWEEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 24

330kcal

4 gprotein

27 gcarbs

24 gfat

Allergens

GlutenEggsMilkTree nuts

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▶ Watch me cook it: youtu.be/Dby01vTAwWE

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