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Life In Full FlavorRecipes by Chef Luca De Santis
Filipino

Halo-Halo

🍽 Serves 4⏱ Prep 20 min🌍 Filipino

Shaved ice layered with sweet beans, jellies, fruit, leche flan, ube and evaporated milk.

📍 Manila · Philippines

The story of the dish

Halo-halo is believed to come from the Japanese kakigori sold by Japanese migrants in Manila before World War II, made Filipino with local sweets.

The name: Halo-halo means 'mix-mix' in Tagalog.

Ingredients

IngredientEUg · mlUScups · spoons
shaved ice≈ 800 g≈ 4 cups
sweetened red beans and white beans≈ 120 g≈ ½ cup
nata de coco≈ 80 g≈ ¼ cup
kaong (sugar palm fruit)≈ 80 g≈ ¼ cup
sweetened saba banana≈ 100 g≈ ½ cup
sweetened jackfruit≈ 60 g≈ ¼ cup
leche flan cubed≈ 120 g≈ 4 slices
ube halaya≈ 100 g≈ 4 tbsp
evaporated milk≈ 240 ml≈ 1 cup
pinipig (toasted rice)≈ 20 g≈ 4 tbsp
ube ice cream≈ 240 g≈ 4 scoops

≈ amount suggested from similar recipes

Tools & equipment

ItemUAEamazon.aeUSamazon.com
Vlogging Camera Dji Osmo Pocket 3🛒 Buy🛒 Buy
Cookbook Filipino Recipes 7000 Islands🛒 Buy🛒 Buy

Also used: ice shaver · tall glasses · long spoons

Method

  1. Put a spoon of each sweetened bean, fruit and jelly in tall glasses.
  2. Fill with finely shaved ice.
  3. Pour evaporated milk over the ice.
  4. Top with leche flan, ube halaya, a scoop of ube ice cream and pinipig.
  5. Serve with a long spoon and mix (halo-halo) before eating.
👨‍🍳 Chef’s tips
  • Shave the ice very fine so it absorbs the milk like snow.
📱 Scan to watch me cook ityoutu.be/21ZlYeoR1jkEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 4

480kcal
10 gprotein
82 gcarbs
13 gfat

Allergens

Milk

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▶ Watch me cook it: youtu.be/21ZlYeoR1jk