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Life In Full FlavorRecipes by Chef Luca De Santis
Japanese

Japanese Tiramisu: 2 Ingredients and 2 Variations

🍽 Serves 2⏱ Prep 10 min⏳ Rest 30 min🌍 Japanese

The viral two-ingredient Japanese tiramisu: vanilla ice cream layered with instant coffee powder, plus caramel-chocolate and strawberry versions.

📍 Japan

The story of the dish

This shortcut tiramisu went viral on Japanese social media: the coffee powder melts into the ice cream and tastes surprisingly like the Italian classic.

The name: Tiramisù is Italian for 'pick me up'.

Ingredients

IngredientEUg · mlUScups · spoons
Greek Yogurt≈ 300 g≈ 2 cups
Biscoff Lotus biscuit≈ 6 g≈ 2 tsp
caramel sauce variation 1≈ 30 g≈ 2 tbsp
dark chocolate grated, variation 1≈ 20 g≈ 2 tbsp
strawberries sliced, variation 2≈ 100 g≈ 6 strawberries
cocoa powder optional dusting≈ 5 g≈ 1 tbsp

≈ amount suggested from similar recipes

Tools & equipment

ItemUAEamazon.aeUSamazon.com
Pyrex Bowl Set of 3, Clear🛒 Buy🛒 Buy

Also used: small glasses or cups · fine sieve · spoon

Method

  1. Wisk the Greek Yogurt for softness.
  2. Spread a layer in a glass .
  3. Soak biscuit in Espresso coffe
  4. Repeat the layers and finish with Nesquik powder or cocoa.
  5. Freeze 30 minutes to set
  6. Variation 1: add caramel and grated chocolate between the layers.
  7. Variation 2: add sliced strawberries between the layers.
👨‍🍳 Chef’s tips
  • Grind the coffee powder very fine so it dissolves into the ice cream.
📱 Scan to watch me cook ityoutu.be/T9QbmB6GD8IEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 2

234kcal
10 gprotein
23 gcarbs
12 gfat

Allergens

Milk

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▶ Watch me cook it: youtu.be/T9QbmB6GD8I
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