
A creamy coconut and corn pudding, set in a tray and topped with toasted coconut or latik.
Maja blanca grew from the Spanish manjar blanco, a milk pudding, made Filipino with coconut milk and corn; it is a classic at fiestas and Christmas.
The name: Maja blanca comes from the Spanish manjar blanco, 'white delicacy'.
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| coconut milk | 800 ml | 2 cans |
| cornstarch | 48 g | 6 tbsp |
| sweet corn kernels | 400 g | 1 cans |
| evaporated milk | 370 ml | 1 cans |
| condensed milk | 390 g | 1 cans |
| water | 240 ml | 1 cup |
| sugar | 100 g | ½ cup |
| butter | 28 g | 2 tbsp |
| toasted coconut or latik optional topping | 40 g | ½ cup |
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Herogo Stainless Steel Baking Tray Set of 3 | 🛒 Buy | 🛒 Buy |
| 7000 Islands: Cherished Recipes and Stories F | 🛒 Buy | 🛒 Buy |
Also used: cast iron pot · silicone whisk
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