Mango Graham Cake (No-Bake)

Name: Mango Graham Cake (No-Bake)
Prep time: 30 min
Yield: 10 portions
Cuisine: Filipino
Ingredients: 400 g · 2 packs graham crackers; 1 kg · 4 mangoes ripe mangoes, sliced; 500 ml · 2 cups all-purpose cream, chilled; 390 g · 1 cans condensed milk; 5 ml · 1 tsp vanilla extract

🍽 Serves 10⏱ Prep 30 min⏳ Rest 360 min🌍 Filipino

Layers of graham crackers, sweet cream and ripe mango, set in the fridge into a soft icebox cake.

📍 Philippines

The story of the dish

Mango graham, also called mango float, is a modern Filipino icebox cake made from pantry staples and the country's famous sweet mangoes, a favourite at birthdays and holidays.

The name: Also known as mango float.

Ingredients

Ingredient	EUg · ml	UScups · spoons
graham crackers	≈ 400 g	≈ 2 packs
ripe mangoes sliced	≈ 1 kg	≈ 4 mangoes
all-purpose cream chilled	≈ 500 ml	≈ 2 cups
condensed milk	≈ 390 g	≈ 1 cans
vanilla extract	≈ 5 ml	≈ 1 tsp

≈ amount suggested from similar recipes

Tools & equipment

Item	UAEamazon.ae	USamazon.com
Showay 6 Pcs of Plastic Measuring Cups and Spoons Set	🛒 Buy	🛒 Buy
Black & Decker Kitchen Stand Mixer Machine	🛒 Buy	🛒 Buy
Pyrex Py 277990 Transp Irresistible	🛒 Buy	🛒 Buy
7000 Islands: Cherished Recipes and Stories F	🛒 Buy	🛒 Buy

Also used: rectangular dish · spatula

Method

Whip the cold cream until soft peaks, then fold in the condensed milk and vanilla.
Line a dish with a layer of graham crackers.
Spread a layer of cream and cover with mango slices.
Repeat the layers, finishing with cream and mango on top.
Sprinkle crushed graham on top and chill at least 6 hours or overnight.

👨‍🍳 Chef’s tips

Use very ripe, sweet mangoes such as Philippine Carabao mangoes.

📱 Scan to watch me cook ityoutu.be/LxhEBZJda4YEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 10

430kcal

6 gprotein

56 gcarbs

21 gfat

Allergens

Milk

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▶ Watch me cook it: youtu.be/LxhEBZJda4Y

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