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Life In Full FlavorRecipes by Chef Luca De Santis
Italian · Naples

Spaghetti alle Vongole

🍽 Serves 4⏱ Prep 20 min🔥 Cook 15 min🌍 Italian · Naples

Spaghetti with fresh clams, garlic, chili, white wine and parsley, bound with the clams' own juices.

📍 Campania · Naples · Italy

The story of the dish

Spaghetti alle vongole is a Neapolitan classic and a traditional Christmas Eve dish in Naples, where the meal is meat-free.

The name: Vongole means clams in Italian.

Ingredients

IngredientEUg · mlUScups · spoons
spaghetti≈ 400 g≈ 14 oz
fresh clams (vongole) purged of sand≈ 1 kg≈ 2¼ lb
garlic sliced≈ 12 g≈ 3 cloves
chili fresh or dried≈ 2 g≈ 1 small
extra virgin olive oil≈ 60 ml≈ ¼ cup
dry white wine≈ 100 ml≈ ¼ cup
fresh parsley chopped≈ 15 g≈ ¼ cup
salt for the pasta water≈ 15 g≈ 1 tbsp

≈ amount suggested from similar recipes

Tools & equipment

ItemUAEamazon.aeUSamazon.com
NutriCook Rapid Egg Cooker: 7 Egg Capacity El🛒 Buy🛒 Buy
Recipe Book la Cucina Romana🛒 Buy🛒 Buy
Camera Dji Osmo Pocket 3🛒 Buy🛒 Buy
Extra Virgin Olive Oil🛒 Buy🛒 Buy

Also used: pasta pot · large pan with lid · colander · bowl for soaking

Method

  1. Soak the clams in salted cold water for 1 to 2 hours, changing the water, to remove the sand.
  2. Warm the olive oil with garlic and chili until fragrant.
  3. Add the clams and wine, cover and cook 2 to 3 minutes until they open; discard closed ones.
  4. Cook the spaghetti 2 minutes short of al dente.
  5. Finish the spaghetti in the pan with the clam juices, tossing until creamy.
  6. Add parsley and a drizzle of olive oil and serve.
👨‍🍳 Chef’s tips
  • Finish the pasta in the clam juice: it absorbs the flavour of the sea.
📱 Scan to watch me cook ityoutu.be/_TNZRq09TioEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 4

520kcal
24 gprotein
74 gcarbs
14 gfat

Allergens

GlutenSulphitesMolluscs

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▶ Watch me cook it: youtu.be/_TNZRq09Tio