From the community

Kitchen Diary

Stories, chef techniques, hidden ingredients, food events and polls, straight from Chef Luca's kitchen. A new one almost every day.

Guinness Beef Pie: Why This Irish Pub Recipe Tastes So Good 🇮🇪

Want to know why a Guinness beef and pie recipe tastes so amazing? Discover the secrets behind this classic Irish comfort food and make it at home…

Most people only know miso soup. Chefs use miso in butter, caramel and roasts. 🔎 What it is Fermented soybean paste made with koji and salt. White…

the Philippines 🏮 THE TRADITION On 1 and 2 November, Filipino families visit the graves of their loved ones, often staying for hours or overnight.…

❤️ A TRADITION OF LOVE AND REMEMBRANCE In the Philippines, Undas is a time when families come together to honour and remember their loved ones who…

In the Philippines, food is the most common gift: food baskets, homemade jams, cookies. 👨‍🍳 Chef's idea: Make food gifts that keep: polvorón, bri…

Melted chocolate that sets dull, streaky and soft has not been tempered. Tempered chocolate is glossy and snaps. 🔬 The science Cocoa butter can se…

Butter Chicken is more than a recipe — it's comfort, memories, and a personal story. 🇮🇳❤️ In this episode of Life In Full Flavor, I'm sharing my…

That deep brown crust on a steak is not "burnt": it is the Maillard reaction, and it only starts when the surface is dry and hot. 🔬 The science Pr…

I’m Italian. Pizza isn’t just food—it’s in our veins, in our hearts, in every family gathering. It’s history, tradition, and love kneaded into doug…