🗺️ BEST OF A COUNTRY · The best dish from Italy?

🗺️ BEST OF A COUNTRY · The best dish from Italy?

🇮🇹 BEST OF ITALY: you decide

I was born with Italian food around me, and after 20 years in professional kitchens I still believe Roman cooking is the purest lesson in technique: very few ingredients, nowhere to hide.

🥓 Rigatoni alla Carbonara: guanciale, egg yolks, Pecorino, black pepper. No cream, ever. The sauce is made off the heat.
▶ https://youtu.be/3qnmB3KXboc

🧀 Cacio e Pepe: only Pecorino, pepper and pasta water. The hardest "easy" pasta in the world.
▶ https://youtu.be/1VaJUJTkW3w

🍅 Bucatini all'Amatriciana: guanciale and tomato, born in the town of Amatrice.
▶ https://youtu.be/78qJx5U6XSo
📋 Recipe card: https://life-in-full-flavor-recipes.n...

☕ Tiramisu: mascarpone, espresso, savoiardi. Younger than you think, from the Veneto.
▶ https://youtu.be/ZdCgG9LQPWc
📋 Recipe card: https://lifeinfullflavor-recipes.blog...

Which one wins? Vote 👇

🛒 SPECIAL FINDS ON AMAZON
• Pecorino Romano: the sheep cheese behind carbonara and cacio e pepe
🇺🇸 US & worldwide: https://www.amazon.com/s?k=pecorino+r...
🇦🇪 UAE: https://www.amazon.ae/s?k=pecorino+ro...
• Guanciale: cured pork cheek, the real Roman choice
🇺🇸 US & worldwide: https://www.amazon.com/s?k=guanciale&...
🇦🇪 UAE: https://www.amazon.ae/s?k=guanciale&t...
• Bronze-die pasta: rough surface that holds the sauce
🇺🇸 US & worldwide: https://www.amazon.com/s?k=bronze+die...
🇦🇪 UAE: https://www.amazon.ae/s?k=bronze+die+...
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